Sylvia Cheverie (Marketing '09)
Steven Brochu (Culinary Arts '06)
As part of Chartier's rustic French-Canadian offerings, dinner features the likes of a tomato bone marrow soup, authentic poutine, beef borguignon and more. For lunch, try the Montreal smoked meat sandwich or, for brunch, duck and waffles. All of this is brought to you, in part, by Kickstarter. To date, Chartier is the crowdfunding platform's most successful Canadian restaurant project.
5012 - 50 St.