Jake Pelletier (Culinary Arts '07)
Visit French-inspired Duchess for everything from croissants and pain au chocolat to tarts and macaroons. To ensure authenticity, the chefs use butter and chocolate imported from France and make everything by hand, from scratch. Enjoy a treat with an organic coffee – French press, of course.
10720 - 124 St
Find out chef Jake Pelletier's secret in the Duchess Bake Shop Cookbook