La Boule

Jennifer Stang 

Owner and pastry chef (Culinary Arts'07)

After honing her skills in several respected establishments, such as the Shaw Conference Centre, Jennifer Stang has opened La Boule, a French-inspired patisserie and bakery.

Stop in for sweets, cakes and the shop's speciality, eclairs. Upon opening, she offered nine varieties of the latter, with more to come.