Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans
Baijiu serves contemporary Asian-inspired dishes (Sichuan confit chicken, for example, or a whole fried ocean perch - served family style for sharing) alongside a lengthy list of original cocktails.
Described as a small place you go into for a snack and a couple of glasses of wine. It’s not tapas, it’s a little more than that
Bar Clementine is ambitiously renewing cocktail culture with drinks, featuring everything from sourdough rye pancakes to elaborate cheese plates to humpback shrimp
Biera is a neighbourhood restaurant that pairs plates for sharing with beer brewed on-site.
The Blue Chair Café combines a homey but diverse cuisine with another key ingredient: live music on the weekends.
At the Board N Brew Cafe, they are thrilled to offer you a space to get your game on and enjoy delicious food and bevvies.
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