Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans
Enjoy an extraordinarily varied menu – sandwiches, burgers, salads, soups, you name it, all using locally sourced ingredients – from his rolling kitchen
Enjoy a cozy (36-seat) atmosphere, attentive service and great food. The menu revolves around French techniques applied to Canadian comfort food.
Choose from a "portfolio" of 75 cheeses to take away or stay and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)
As part of Chartier's rustic French-Canadian offerings, dinner features the likes of a tomato bone marrow soup, authentic poutine, beef borguignon and more.
Stop in for coffee and any of more than 13 kinds of cookies baked fresh from scratch
Eat homemade pasta and meats cured in-house until the wee hours.
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NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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