Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans

Bully

Bully

Dean Gossen & Karen Kwong

Enjoy an extraordinarily varied menu – sandwiches, burgers, salads, soups, you name it, all using locally sourced ingredients – from his rolling kitchen

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Bündok

Bündok

Ryan Hotchkiss

Enjoy a cozy (36-seat) atmosphere, attentive service and great food. The menu revolves around French techniques applied to Canadian comfort food.

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Cavern

Cavern

Tricia Bell

Choose from a "portfolio" of 75 cheeses to take away or stay and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)

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Chartier

Chartier

Sylvia Cheverie

As part of Chartier's rustic French-Canadian offerings, dinner features the likes of a tomato bone marrow soup, authentic poutine, beef borguignon and more.

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Cookie Love Cafe

Cookie Love Cafe

Iva Stone

Stop in for coffee and any of more than 13 kinds of cookies baked fresh from scratch

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Corso 32

Corso 32

Daniel Costa

Eat homemade pasta and meats cured in-house until the wee hours.

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