Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans
Enjoy a menu featuring house-smoked bacon sandwiches, ground brisket burgers and poutine.
Joey’s Bell Tower turns culinary artistry into a spectator sport with their open kitchen design! Pop by for cocktails before heading to a concert or stay for dinner.
Kanto 98st. brings Filipino flavours to Edmonton's growing collection of restaurants focused on street food from away.
Located in the heart of downtown, the 140-square-metre (1,500-square-foot) studio features an area for cooking classes, private dining, catering and even food product development
Little Brick’s comfortable atmosphere and homey eats have made this Riverdale spot a favourite.
It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.
You could be featured in the NAIT alumni business directory. Submit an application online and we'll get in touch.
NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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