Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans

Have Mercy

Michael Giasson

Bringing the flavour and rustic charm of an American South roadhouse by way a lengthy whiskey list, snacks like fried green tomatoes, sandwiches that go beyond the basic burger

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Joey Bell Tower

Colin Fryer

Joey’s Bell Tower turns culinary artistry into a spectator sport with their open kitchen design! Pop by for cocktails before heading to a concert or stay for dinner.

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Kanto 98st

Edgar Gutierrez

Kanto 98st. brings Filipino flavours to Edmonton's growing collection of restaurants focused on street food from away.

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Brad Smoliak

Located in the heart of downtown, the 140-square-metre (1,500-square-foot) studio features an area for cooking classes, private dining, catering and even food product development

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Little Brick

Jay Downton

Little Brick’s comfortable atmosphere and homey eats have made this Riverdale spot a favourite.

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Nathan McLaughlin 

It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.

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