Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans

Gravy

Gravy

Mark Bellows

Enjoy a menu featuring house-smoked bacon sandwiches, ground brisket burgers and poutine.

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Joey Bell Tower

Colin Fryer

Joey’s Bell Tower turns culinary artistry into a spectator sport with their open kitchen design! Pop by for cocktails before heading to a concert or stay for dinner.

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Kanto 98st

Edgar Gutierrez

Kanto 98st. brings Filipino flavours to Edmonton's growing collection of restaurants focused on street food from away.

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Kitchen

Kitchen

Brad Smoliak

Located in the heart of downtown, the 140-square-metre (1,500-square-foot) studio features an area for cooking classes, private dining, catering and even food product development

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Little Brick

Jay Downton

Little Brick’s comfortable atmosphere and homey eats have made this Riverdale spot a favourite.

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MEAT

Nathan McLaughlin 

It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.

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