Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans

MilkCrate

MilkCrate

Steven Brochu

MilkCrate is a culinary model that includes a cafe in downtown Edmonton, a catering service for your events, or virtual cooking classes to cook along from the comfort of your own kitchen.

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'Ono Poke Co.

Lawrence Hui

Dig into a bowl of fresh seafood, locally sourced veggies, and housemade marinades and garnishes - you’ll think you’re on the beach.

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Oodle Noodle

Oodle Noodle

Sonny Pham & Jay Downton

This Edmonton-born quick serve-noodle shop strives for freshness, flavour and fun. Choose from salads, soups, appetizers and tasty noodle dishes.

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Otto

Otto

Thomas Spacinski

Choose from locally made sausages derived from culinary traditions around the world and pair with comforting sides like fries, mac and cheese, salad and more.

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Pip

Nathan McLaughlin

Pip serves up charming comfort food in a cozy 28-seat space. Catch their exquisite takes on classic brunch favourites during the day or join them for dinner.

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Prairie Fish 'n' Chips

Jesse Morrison-Gauthier

A new interpretation of fish and chips, blending the traditions of London chippies and East Coast seafood, offering diners a sustainable and health-conscious reimagining

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