Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans
Dig into a bowl of fresh seafood, locally sourced veggies, and housemade marinades and garnishes - you’ll think you’re on the beach.
This Edmonton-born quick serve-noodle shop strives for freshness, flavour and fun. Choose from salads, soups, appetizers and tasty noodle dishes.
Choose from locally made sausages derived from culinary traditions around the world and pair with comforting sides like fries, mac and cheese, salad and more.
Pip serves up charming comfort food in a cozy 28-seat space. Catch their exquisite takes on classic brunch favourites during the day or join them for dinner.
The Red Ox Inn takes an eclectic approach to fine dining, infusing seafood and meat dishes with local ingredients. There are only 12 tables so be sure to call ahead.
Blair Lebsack created a unique concept: cook where the food is. After years of setting tables at a farm near you, he's set up a space based on the same culinary theme just west of downtown.
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