Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans

'Ono Poke Co.

Lawrence Hui

Dig into a bowl of fresh seafood, locally sourced veggies, and housemade marinades and garnishes - you’ll think you’re on the beach.

Read More
Oodle Noodle

Oodle Noodle

Sonny Pham & Jay Downton

This Edmonton-born quick serve-noodle shop strives for freshness, flavour and fun. Choose from salads, soups, appetizers and tasty noodle dishes.

Read More
Otto

Otto

Thomas Spacinski

Choose from locally made sausages derived from culinary traditions around the world and pair with comforting sides like fries, mac and cheese, salad and more.

Read More

Pip

Nathan McLaughlin

Pip serves up charming comfort food in a cozy 28-seat space. Catch their exquisite takes on classic brunch favourites during the day or join them for dinner.

Read More

Red Ox Inn

Dylan Prins

The Red Ox Inn takes an eclectic approach to fine dining, infusing seafood and meat dishes with local ingredients. There are only 12 tables so be sure to call ahead.

Read More

RGE RD

Blair Lebsack

Blair Lebsack created a unique concept: cook where the food is. After years of setting tables at a farm near you, he's set up a space based on the same culinary theme just west of downtown.

Read More
1 2 3 4 5 6 7 7