Published on January 15, 2019

Alexei Boldireff

Located in the heart of the arena district, Baijiu serves contemporary Asian-inspired dishes (Sichuan confit chicken, for example, or a whole fried ocean perch - served family style for sharing) prepared by chef Alexei Boldireff (Accounting '04, Finance '05, Culinary Arts '10,
Retail Meatcutting '11) alongside a lengthy list of original cocktails. Housed in the hip and happening Mercer building, Baijiu keeps a casual atmosphere accented by hip-hop on the sound system and late hours perfect for walk-ins.

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