Brio Bakery

Published on January 15, 2019

Todd Barraclough 

Bread, the old-fashioned way. At Brio Bakery, all of the bread has only three ingredients: water, flour and salt. After a decade of perfecting his art and learning from the best, Todd Barraclough (Management '17)  and his bread and viennoiserie can be found every Saturday at the City Market.