Published on January 15, 2019
Todd Barraclough
Bread, the old-fashioned way. At Brio Bakery, all of the bread has only three ingredients: water, flour and salt. After a decade of perfecting his art and learning from the best, Todd Barraclough (Management '17) and his bread and viennoiserie can be found every Saturday at the City Market.
Brio Bakery
At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.
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