Brio Bakery

Published on January 15, 2019

Todd Barraclough 

Bread, the old-fashioned way. At Brio Bakery, all of the bread has only three ingredients: water, flour and salt. After a decade of perfecting his art and learning from the best, Todd Barraclough (Management '17)  and his bread and viennoiserie can be found every Saturday at the City Market.

Share this page:

• Facebook
• Twitter
• Linkedin
• Email

Brio Bakery

At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.

Share on Facebook

Brio Bakery

At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.

https://www.nait.ca/alumni/business-directory/listings/brio-bakery

Share on Twitter

Brio Bakery

https://www.nait.ca/alumni/business-directory/listings/brio-bakery

Share on LinkedIn

Email to:

Subject:

Body: Brio Bakery: At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.https://www.nait.ca/alumni/business-directory/listings/brio-bakery