Burdock and Shoal, owned by Toni Saric (Culinary Arts '25), was built on the values of community, health, and sustainability. Each dinner, event, or weeknight meal is an opportunity to foster connection—with one another and with the environment—through the food shared around the table. Burdock and Shoal provides both personal chef and catering services.
Burdock and Shoal focuses on community, health, and sustainability, creating connections through shared food. They offer personal chef and catering services