Published on January 14, 2019
Tricia Bell
Cavern was started by Tricia Bell (Cook '86). Choose from a "portfolio" of 75 cheeses to take away or stay and enjoy a selection on a cheese board, light fare, dessert, coffee and wine, beer and spirits.
Cavern doesn't take reservations but will cater events and take private bookings.
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Cavern
Choose from a "portfolio" of 75 cheeses to take away or stay and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)
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