Published on January 16, 2019
Jeremy Johnston
Culina and Jeremy Johnston (Cook '13) brings a unique food concept to a unique environment: Edmonton's leafy, lush and fragrant Muttart Conservatory. The cafe serves a popular brunch and is very friendly to those looking for vegetarian, vegan and gluten-free choices.
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Culina Muttart Cafe
The cafe serves a popular brunch and is very friendly to those looking for vegetarian, vegan and gluten-free choices.
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