Good Stock opened in 2017 with the aim of showing that “fast food” can also be healthy, plant-based and budget friendly.
Executive chef Michelle Robinson (Culinary Arts '09) brings her passion for whole food plant-based diets to Edmonton diners, serving up dine-in, take-out, take-and-bake meals and catering.
Good Stock Restaurant and Catering
11409 40 Ave NW
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NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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