Prairie Fish 'n' Chips

Published on January 16, 2019

Jesse Morrison-Gauthier

Chef Jesse Morrison-Gauthier (Baking '07) serves up a new interpretation of fish and chips, blending the traditions of London chippies and East Coast seafood, offering diners a sustainable and health-conscious reimagining. Enjoy it hot from their kitchen, take it home, or take advantage of their catering services and fresh seafood sales.