Have Mercy

Published on January 17, 2019

Michael Giasson

Michael Giasson (Cook '04) and the culinary team at Have Mercy bring the flavour and rustic charm of an American South roadhouse to south Edmonton by way a lengthy whiskey list, snacks like fried green tomatoes, sandwiches that go beyond the basic burger, and an invitation, stamped on the menu, to "eat good food, drink booze, and talk loud!" Live music and eclectic artwork add to the unique ambiance.