Published on January 16, 2019
Colin Fryer
The action in the Ice District doesn’t stop when the Oilers leave the ice - Joey’s Bell Tower turns culinary artistry into a spectator sport with their open kitchen design! Pop by for cocktails before heading to a concert or stay for dinner made by Chef Colin Fryer (Cook '14) and his team.
Joey Bell Tower
Joey’s Bell Tower turns culinary artistry into a spectator sport with their open kitchen design! Pop by for cocktails before heading to a concert or stay for dinner.
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