Roger Letourneau (APP-Cook '10) is the owner/operator and Christine Sandford (Culinary Arts '07) is the co-owner/operator of Lessing Ferments, a food production company and pop-up restaurant. They focus on low-intervention techniques such as fermentation, using local and seasonal ingredients. Their pop-up dining experiences reflect this philosophy, with an emphasis on collaboration and culinary exploration through travel.
Lessig Ferments is a food production company and pop-up restaurant showcasing seasonal, locally sourced ingredients through fermentation, collaboration, and culinary exploration.
Lessig Ferments Inc. 100-10706 124 St Edmonton, AB T5M 0H1
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