Monica’s Jams and Jellies is proudly owned and operated by Monica Strohhaecker (Office and Records Administration '05). Taste the fruit first — not just the sugar! Made with pure citrus pectin and completely preservative-free, Monica’s jams and jellies have less sugar than traditional recipes for a perfectly balanced flavour. Each small batch is crafted with care in over 20 varieties, right from Monica’s home kitchen in Edmonton, Alberta.
Taste the fruit first! Small-batch, low-sugar, preservative-free jams and jellies made in Edmonton, Alberta.