Mother May I Hummus, founded by Nada Choufi (Bachelor of Business Administration '11, Business Administration-Marketing '09), curates the finest hummus—one chickpea at a time. Using high-end, locally sourced ingredients grown across our province, Mother May I Hummus delivers an authentic, nutritious, and vibrantly flavoured hummus experience.
Mother May I Hummus crafts the finest hummus with high end, locally grown ingredients, delivering an authentic, nutritious, and vibrant flavor.