Otto

Published on January 17, 2019

Thomas Spacinski

For those who see sausage and beer as a combination on the order of chocolate and peanut butter or milk and cookies, Otto is your next favourite restaurant. Choose from locally made sausages derived from culinary traditions around the world by head chef Thomas Spacinski (Cook '14) and team and pair with comforting sides like fries, mac and cheese, salad and more. Then add beer, the vast majority also locally made, enhancing the homey, unpretentious feel of the place and its food.