A fine example of the quality of Edmonton's gastro-lounge scene, the Common offers pub food defined by creativity and quality. Share classics like mussels and fries or try an old favourite with a twist, like the honey basil pear grilled cheese made by chef Jesse Morrison-Gauthier (Baking '07) and his team.
Visit website
The Common offers pub food defined by creativity and quality. Share classics like mussels and fries or try an old favourite with a twist, like the honey basil pear grilled cheese.
The Common 9910 109 St NW Edmonton, Alberta T5K 1H5
View on map