Published on January 16, 2019
Jesse Morrison-Gauthier
A fine example of the quality of Edmonton's gastro-lounge scene, the Common offers pub food defined by creativity and quality. Share classics like mussels and fries or try an old favourite with a twist, like the honey basil pear grilled cheese made by chef Jesse Morrison-Gauthier (Baking '07) and his team.
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The Common
The Common offers pub food defined by creativity and quality. Share classics like mussels and fries or try an old favourite with a twist, like the honey basil pear grilled cheese.
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