Tzin Wine and Tapas

Published on January 16, 2019

Kelsey Danyluk & Corey McGuire

Kelsey Danyluk (Marketing '02) started Tzin Wine and Tapas. Tzin offers a selection of  20 wines served by the glass and fancy snacks (stuffed and fried Manzanilla olives, potato bravas, etc.) and meals (roasted Alberta lamb chops, pan-seared salt cod, etc), prepared by Executive Chef, Corey McGuire (Cook '07). Enjoy all of these  while hanging out in one of downtown's coolest dining districts.