Published on January 16, 2019
Kelsey Danyluk & Corey McGuire
Kelsey Danyluk (Marketing '02) started Tzin Wine and Tapas. Tzin offers a selection of 20 wines served by the glass and fancy snacks (stuffed and fried Manzanilla olives, potato bravas, etc.) and meals (roasted Alberta lamb chops, pan-seared salt cod, etc), prepared by Executive Chef, Corey McGuire (Cook '07). Enjoy all of these while hanging out in one of downtown's coolest dining districts.