Ucellino

Published on January 16, 2019
Ucellino

Daniel Costa

Whereas Daniel Costa's (Culinary Arts '05) first restaurant, Corso 32, leans toward fine dining, and Bar Bricco, his second, has more of a bar-type atmosphere, Ucellino, opened right next door in June 2016, is a more casual Italian eatery. Reservations aren't required for half the seats to allow for drop-ins. Those lucky enough to squeeze in can enjoy rustic, trattoria-style dishes that are being lavished with rave reviews.

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