Published on January 17, 2019
Darcy Scott
After building her reputation as a freelance baker, Scott (Baking '08) purchased the Whimsical Cake Studio in early 2014. In addition to cupcakes and caramels (from bacon to sea salt), she creates cakes that are confectionary dreams transformed into sweet and stunning reality. Need menu R&D? She does that, too.
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Whimsical Cake Studio
In addition to cupcakes and caramels (from bacon to sea salt), she creates cakes that are confectionery dreams transformed into sweet and stunning reality.
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