Andrew Fung & Rino Lam
What was once available only to members of the Blackhawk Golf Club, Co-owner Andrew Fung’s (Cook '01, Baking '98) former cooking gig, is now for all to enjoy. Visit Fung’s “clubhouse” (XIX, as in 19th hole) for casual but classy dishes inspired equally by Asia and Alberta, prepared by him and Head Chef Rino Lam (Cook '10).
Fung's work has earned local and international accolades including top honours at Edmonton's Gold Plates competition and ranking among Switzerland's top six chefs at the 2003 Swiss Culinary Cup. If you’re hungry, don’t look at this menu.