Satisfy your sweet tooth with pastries, fresh bread and other confections from talented NAIT alumni.
A European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades. Baker and co-owner Perry Schwabenbauer (Baker '88).
Obsessed with baking truly great sourdough breads and buttery croissants.
The west Edmonton shop rolls and bakes croissants in unique flavours not found anywhere else like strawberry or matcha green tea
Compass Chocolates are passionately committed to using their chocolates, with flavours from home and around the world, to explore ingredients and their origins.
Taste one of Confetti Sweets cookies – made with top-notch chocolate and vanilla
Stop in for coffee and any of more than 13 kinds of cookies baked fresh from scratch