News

NAIT acquires Blatchford land for campus growth and consolidation

Agreement will meet polytechnic’s growth needs for the next century   Read more

Edmonton entrepreneur seeks to help solve energy poverty

‘Grengine’ will provide clean, inexpensive, off-grid electricity   Find out more

Business

NAIT's business school named for JR Shaw

The polytechnic's lasting connection to the pioneering Alberta entrepreneur

Dr. Scientist Sounds cracks the market for guitar effects pedals

An Edmonton duo are sending their electronic creations around the world

 

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Food

11 things to do on Canada Day in and around Edmonton

Don't let a pandemic get in the way of celebrating our national birthday

8 questions about plant-based foods with a NAIT research chef

Will imitation animal products dominate the future of food?

 

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Culture

11 things to do on Canada Day in and around Edmonton

Don't let a pandemic get in the way of celebrating our national birthday

8 questions about plant-based foods with a NAIT research chef

Will imitation animal products dominate the future of food?

 

Read more articles


Environment

Wild about food: Chefs and food filmmaker share passion for local food, foraging and sustainability

Hokanson Chef in Residence Jeremy Charles joined by Blair Lebsack and Kevin Kossowan for culinary confab with students

NAIT student’s design could put instant greenery in unusual places

Rethink of “living” walls garners international attention

 

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Wellness

5 New Year's wellness resolutions that don't involve exercise

Focusing on little things can have big results

Shane Turgeon's pursuit of happiness

How a serious toy collector realized life was about more than little plastic figurines

 

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Industry

Baking grad keeps faith that sweet success remains within reach

Following a Bible studies degree, Lucas Gunsch may have found his calling

How health students became grads despite the best efforts of COVID-19

Elizabeth Bell and her Medical Laboratory Assisting classmates have careers in sight

 

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Science & Tech

How health students became grads despite the best efforts of COVID-19

Elizabeth Bell and her Medical Laboratory Assisting classmates have careers in sight

10 ways to make your home computer run faster

Don’t discount a restart, but there’s more you can do

 

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NAIT

NAIT business grad sinks teeth into entrepreneurship with food delivery, burger franchise

Arth Soni juggles between studies and running two businesses – on top of a pandemic

Class of 2020 defined by resilience, says grad and NAITSA rep

NAITSA VP Alessandra Medeiros reflects on unprecedented year for students

 

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