The holiday season is almost here, and what better time to learn how to make a delicious holiday dessert to share with family and friends.
About this event
A NAIT Alumni Lifelong Learning Presentation
Join Ernest’s Dining Room from the comforts of your kitchen as you prepare a delicious holiday dessert and cocktail pairing that will impress your guests and become a holiday favourite. Upon signing up, we will provide you with a shopping list to purchase your ingredients (optional) and the recipes for you to follow alongside Ernest’s Chef Jon Harris during the cooking demonstration.
About Chef Jon Harris
Chef Jon Harris, originally from Winnipeg, travelled extensively before settling in Edmonton in early 2012 to start a promising career in Edmonton’s Oil & Gas industry. After certain economic circumstances, Jon used the Oil & Gas industry setbacks as a reason to engage and develop his talent for cooking by becoming an Apprentice Cook in the Alberta Industry Training program. Fast forward to 2021, Chef Jon Harris is now a Red Seal / Journeyperson Cook, an alumnus of NAIT. He is proudly looking forward to inspiring the next generation of future culinarians by engaging with and impacting the culinary students at NAIT.
Please note the views and opinions expressed by guest speakers are solely their own and do not necessarily reflect the views and opinions of NAIT.
Questions?
If you have questions about this event, please email us at alumni@nait.ca.
Register on Eventbrite
Join us online on December 1. Register by clicking the button below.
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