Restaurants & Food

An Introductory Guide to Making Mead

How David Whitaker turns honey into something even better   See how it's made

Blogger-turned-cookbook author wins national gold medal

“I was writing like I’d write a letter to a friend” says Renée Kohlman (Culinary Arts ’99)   Find out more

Recipes and gourmet tips

Explore tasty recipes, time-saving kitchen tips and stories from NAIT food experts who are making a difference in the local food community.

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