$500.00
July 8-12 or July 15-19, 2019
Hours: 52.00
Fun, yet intensive, this course will help you capture the fundamental techniques that pastry chefs use, while gaining intelligence for creating pastry, baking, and dessert masterpieces.
This action packed five-day patisserie experience will capture the fundamental techniques of all things pastry, including the secrets of artisan bread making, how to work with chocolate, the trick to creating a perfect dessert sauce, and so much more. Get that pastry chef experience and the results will be sweet.
In this class, you will learn:
- Breakfast pastries (Danishes, croissants, muffins, brioche, biscuits)
- Classic European tarts and entremets
- Glace, sorbet, granite, parfait
- Crepes
- Custard, creams, mousse
- Sauce anglaise, caramel, fruit coulis
- Baked soufflé / sabayon
- Plate decoration (templates, tuile, brandy snap, chocolate)
- Petit four and friandaise
- Artisan breads
Prerequisite: You must be at least 18 years of age, as alcohol may be involved.
You will receive:
- A comprehensive recipe guide
- A pastry chef uniform including jacket, pants, necktie, hat and apron
- Meals and beverages everyday