Pastry boot camp

Summer 2019


July 8-12 or July 15-19, 2019
Hours: 52.00

Fun, yet intensive, this course will help you capture the fundamental techniques that pastry chefs use, while gaining intelligence for creating pastry, baking, and dessert masterpieces.

This action packed five-day patisserie experience will capture the fundamental techniques of all things pastry, including the secrets of artisan bread making, how to work with chocolate, the trick to creating a perfect dessert sauce, and so much more. Get that pastry chef experience and the results will be sweet.

In this class, you will learn:

  • Breakfast pastries (Danishes, croissants, muffins, brioche, biscuits)
  • Classic European tarts and entremets
  • Glace, sorbet, granite, parfait
  • Crepes
  • Custard, creams, mousse
  • Sauce anglaise, caramel, fruit coulis
  • Baked soufflĂ© / sabayon
  • Plate decoration (templates, tuile, brandy snap, chocolate)
  • Petit four and friandaise
  • Artisan breads

Prerequisite: You must be at least 18 years of age, as alcohol may be involved.

You will receive:

  • A comprehensive recipe guide
  • A pastry chef uniform including jacket, pants, necktie, hat and apron
  • Meals and beverages everyday