Bakeries

 

Artistic bake shop

A European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades. Baker and co-owner Perry Schwabenbauer (Baker '88)

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The Art of the Cake

The Art of Cake specializes in art you can eat. Featuring made-to-order cakes, cookies, cupcake and more. Co-owner Gloria Bednarz (Cooking '86)

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Brio Bakery

At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.

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La Boule

A French-inspired patisserie and bakery. Stop in for sweets, cakes and the shop's speciality, eclairs.

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Confetti Sweets

Taste one of Confetti Sweets cookies – made with top-notch chocolate and vanilla

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Cookie Love Cafe

Stop in for coffee and any of more than 13 kinds of cookies baked fresh from scratch

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Duchess Bake Shop

Visit French-inspired Duchess for everything from croissants and pain au chocolat to tarts and macaroons.

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Sugared and Spiced

Specializing in elevating all manner of treats: her passion for making high-quality cookies, scones, macarons, cupcakes and more has been praised in several local media outlets

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Whimsical Cake Studio

In addition to cupcakes and caramels (from bacon to sea salt), she creates cakes that are confectionery dreams transformed into sweet and stunning reality.

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