A European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades. Baker and co-owner Perry Schwabenbauer (Baker '88)
At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.
Taste one of Confetti Sweets cookies – made with top-notch chocolate and vanilla
Stop in for coffee and any of more than 13 kinds of cookies baked fresh from scratch
Visit French-inspired Duchess for everything from croissants and pain au chocolat to tarts and macaroons.
A French-inspired patisserie and bakery. Stop in for sweets, cakes and the shop's speciality, eclairs.
Specializing in elevating all manner of treats: her passion for making high-quality cookies, scones, macarons, cupcakes and more has been praised in several local media outlets
The Art of Cake specializes in art you can eat. Featuring made-to-order cakes, cookies, cupcake and more. Co-owner Gloria Bednarz (Cooking '86)
In addition to cupcakes and caramels (from bacon to sea salt), she creates cakes that are confectionery dreams transformed into sweet and stunning reality.
3 NAIT grads take local baking to new heights
NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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