A European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades. Baker and co-owner Perry Schwabenbauer (Baker '88)
The Art of Cake specializes in art you can eat. Featuring made-to-order cakes, cookies, cupcake and more. Co-owner Gloria Bednarz (Cooking '86)
At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.
A French-inspired patisserie and bakery. Stop in for sweets, cakes and the shop's speciality, eclairs.
Taste one of Confetti Sweets cookies – made with top-notch chocolate and vanilla
Stop in for coffee and any of more than 13 kinds of cookies baked fresh from scratch
Visit French-inspired Duchess for everything from croissants and pain au chocolat to tarts and macaroons.
Specializing in elevating all manner of treats: her passion for making high-quality cookies, scones, macarons, cupcakes and more has been praised in several local media outlets
In addition to cupcakes and caramels (from bacon to sea salt), she creates cakes that are confectionery dreams transformed into sweet and stunning reality.
3 NAIT grads take local baking to new heights
NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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