A west Edmonton fixture for quality cuts of meat, poultry and fish – not to mention Dutch comfort foods including cheeses, breads, treats and more.
Choose from a "portfolio" of 75 cheeses to take away or stay and and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)
Located in the heart of downtown, the 140-square-metre (1,500-square-foot) studio features an area for cooking classes, private dining, catering and even food product development
Does Edmonton's love of "craft" extend to frozen treats?
The factors that combine to make a perfect cup
NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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