Catering

 

Cavern

Choose from a "portfolio" of 75 cheeses to take away or stay and and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)

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Funky Fork

Combining a passions for fitness and food by offering a healthy freezer meals, such as pastas, stews, curries and more.

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Good Stock Restaurant and Catering

Good Stock opened in 2017 with the aim of showing that “fast food” can also be healthy, plant-based and budget friendly. Chef Jesse Morrison-Gauthier (Baking '07)

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Kitchen

Located in the heart of downtown, the 140-square-metre (1,500-square-foot) studio features an area for cooking classes, private dining, catering and even food product development

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Shaw Conference Centre

Young chefs such as Erin Clarke and Myles Fedun help make events of every size and style memorable culinary experiences

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Toast Fine Catering

Find Toast at the Old Strathcona Farmers Market on Saturdays, where Thompson and the team transform what's on offer from other vendors into tasty meals.

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