Choose from a "portfolio" of 75 cheeses to take away or stay and and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)
Combining a passions for fitness and food by offering a healthy freezer meals, such as pastas, stews, curries and more.
Good Stock opened in 2017 with the aim of showing that “fast food” can also be healthy, plant-based and budget friendly. Chef Jesse Morrison-Gauthier (Baking '07)
Located in the heart of downtown, the 140-square-metre (1,500-square-foot) studio features an area for cooking classes, private dining, catering and even food product development
Young chefs such as Erin Clarke and Myles Fedun help make events of every size and style memorable culinary experiences
Find Toast at the Old Strathcona Farmers Market on Saturdays, where Thompson and the team transform what's on offer from other vendors into tasty meals.
NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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