Research Kitchen
A multi-functional, custom-designed culinary research space
A multi-functional, custom-designed culinary research space
Location:
NAIT Main Campus
Edmonton, Alberta
Size:
2,000 sq. ft.
What this space offers
NAIT's research kitchen is a fully customized space for bench-top food and beverage product development, characterization of new food ingredients and recipe development.
Suitable for:
- Food and beverage concept ideation
- Bench-top food and beverage product development
- Food ingredient evaluation and characterization
- Food and beverage product demonstrations
- Equipment demonstrations
- Reverse engineering of food products
- Technical training/interactive workshops
- Sample analysis and testing
Select equipment and features
- 12 dedicated food-preparation workstations, including two marble confectioner’s surfaces
- Multipurpose work areas
- Freeze dryer
- Combi oven
- Meat grinder
- Pasta extruder
- Thermocirculator (sous-vide)
- Ice-cream machine
- Vacuum packing equipment
- Centrifuge
- Food dehydrator
- Thermomix
- Dough sheeter
- Frozen food processing equipment
- Restaurant-grade re-thermalization equipment
Visit the Canada Foundation for Innovation, Research Facilities Navigator for a full list of equipment at NAIT's Centre for Culinary Innovation.
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