Continuing Education Programs & Courses

NEW: Point-of-Care Ultrasound (POCUS) Program

Elevate your diagnostic skills by training with the latest point-of-care ultrasound technology. Using hands-on labs and didactic training, you can have diagnostic precision at your fingertips!

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Delivery Mode

  • In-person - All your class activity will be delivered in person, on campus.
  • Online - All your class activity will be delivered online.
  • Hybrid - our classes will be a mixture of in person and online learning. You must be able to come to campus and participate remotely online.
  • Your choice - our program offers a variety of class delivery options (in person, online, or a mixture of both) and you can select which type of classes to take. If you wish, you can complete your entire program either in-person or online.
  • HyFlex - All your classes are delivered for simultaneous participation in person and online. You can choose daily to attend your classes in person or join remotely online.

Time

  • Your choice - You can select class times and days that fit your schedule. There are a variety of class options for you to choose from including daytime, evening, weekdays or weekends.
  • No set time - No set class days or times, content is access on-demand. You can complete your studies on your own schedule within the scheduled class dates; may have set due dates and deadlines.
  • Evenings & Weekends - Classes are scheduled after 5 p.m. on weekdays or anytime on weekends.
  • Weekdays - Daytime - Classes are scheduled on weekdays, before 5 p.m.
  • Weekdays - Evening - Classes are scheduled on weekdays, after 5 p.m.
  • Weekends - Classes are scheduled on Saturdays and Sundays.

CRST101 - Introduction to Safety Fundamentals

 
Credential: Non Credit Hours: 14 Fees: $TBD

A career in Occupational Health and Safety begins with the knowledge of what is involved in the field of safety.

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CRST102 - Hazard Identification, Assessment and Control

 
Credential: Non Credit Hours: 30 Fees: $TBD

A key component of Occupational Health and Safety is hazard identification, assessment, and control.

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CRST103 - Inspections

 
Credential: Non Credit Hours: 10 Fees: $TBD

A key component of Occupational Health and Safety is inspections.

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CRST104 - Investigations

 
Credential: Non Credit Hours: 14 Fees: $TBD

Incident investigation is an integral part of an organization’s Occupational Health and Safety Management System (OHSMS).

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CRST105 - Occupational Hygiene

 
Credential: Non Credit Hours: 40 Fees: $TBD

There is a potential for workers in some industries to be exposed to hazardous substances on the job.

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CRST106 - Health and Wellness & Ergonomics

 
Credential: Non Credit Hours: 45 Fees: $TBD

Discover the areas of health, wellness, and ergonomics as they relate to the role of an Occupational Health and Safety Technician.

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CRST107 - Fire Safety

 
Credential: Non Credit Hours: 8 Fees: $TBD

This Fire Safety course identifies legislation and organizations responsible for providing direction on fire plan development and implementation.

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CRST108 - OHS Management

 
Credential: Non Credit Hours: 24 Fees: $TBD

Occupational Health and Safety (OHS) Management expands on the concept of the OHS Management System that was covered in CRST101 by looking at how safety management can be integrated into an...

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CRST109 - Safety Audits

 
Credential: Non Credit Hours: 15 Fees: $TBD

Embark on a journey through OHSMS auditing essentials. This course explores the importance of review programs and differentiates between formal audits and similar reviews.

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CRST110 - Risk Management and Emergency Preparedness

 
Credential: Non Credit Hours: 24 Fees: $TBD

Embark on a comprehensive journey into risk management and emergency preparedness, crucial components of Occupational Health and Safety (OHS).

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CRST111 - OHS Law & Legislation

 
Credential: Non Credit Hours: 12 Fees: $TBD

The actions of an occupational health and safety technician in Canada should be guided by OHS Law and Legislation.

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CRST112 - Safety Ethics

 
Credential: Non Credit Hours: 16 Fees: $TBD

Dive into the pivotal guidelines that shape the duties of an occupational health and safety technician in Canada, including the Act, Code, and Regulations; Canada Labour Code Part II; and CRSP...

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CULG210 - Kitchen Skills I - The Art of Garde Manger & Knife Skills

 
Credential: Non Credit Hours: 12 Fees: $TBD

Engage in a hands-on exploration of cold food preparation and knife skills. This course hones your abilities in using and caring for professional knives and culinary tools.

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CULG220 - Kitchen Skills II - Flavour Recognition, Stocks & Soups

 
Credential: Non Credit Hours: 12 Fees: $TBD

In the kitchen, refined flavour recognition is a skill to master. It's all about being able to recognize and distinguish flavours, which is fundamental to success in the kitchen.

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CULG230 - Kitchen Skills III - Sauces

 
Credential: Non Credit Hours: 12 Fees: $TBD

The sultry element of classical French cooking - it's in the sauce. Sauce-making is one of the more challenging skills to acquire.

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