Continuing Education Programs & Courses

Find career success through NAIT Corporate & Continuing Education!

Looking to sharpen skills or learn something new? Have you been thinking of a career change? Our Continuing Education programs, micro-credentials and courses help take your goals to the next step.

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Delivery Mode

  • In-person - All your class activity will be delivered in person, on campus.
  • Online - All your class activity will be delivered online.
  • Hybrid - our classes will be a mixture of in person and online learning. You must be able to come to campus and participate remotely online.
  • Your choice - our program offers a variety of class delivery options (in person, online, or a mixture of both) and you can select which type of classes to take. If you wish, you can complete your entire program either in-person or online.
  • HyFlex - All your classes are delivered for simultaneous participation in person and online. You can choose daily to attend your classes in person or join remotely online.

Time

  • Your choice - You can select class times and days that fit your schedule. There are a variety of class options for you to choose from including daytime, evening, weekdays or weekends.
  • No set time - No set class days or times, content is access on-demand. You can complete your studies on your own schedule within the scheduled class dates; may have set due dates and deadlines.
  • Evenings & Weekends - Classes are scheduled after 5 p.m. on weekdays or anytime on weekends.
  • Weekdays - Daytime - Classes are scheduled on weekdays, before 5 p.m.
  • Weekdays - Evening - Classes are scheduled on weekdays, after 5 p.m.
  • Weekends - Classes are scheduled on Saturdays and Sundays.

CRST108 - OHS Management

 
Credential: Non Credit Hours: 24 Fees: $TBD

Occupational Health and Safety (OHS) Management expands on the concept of the OHS Management System that was covered in CRST101 by looking at how safety management can be integrated into an...

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CRST109 - Safety Audits

 
Credential: Non Credit Hours: 15 Fees: $TBD

Embark on a journey through OHSMS auditing essentials. This course explores the importance of review programs and differentiates between formal audits and similar reviews.

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CRST110 - Risk Management and Emergency Preparedness

 
Credential: Non Credit Hours: 24 Fees: $TBD

Embark on a comprehensive journey into risk management and emergency preparedness, crucial components of Occupational Health and Safety (OHS).

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CRST111 - OHS Law & Legislation

 
Credential: Non Credit Hours: 12 Fees: $TBD

The actions of an occupational health and safety technician in Canada should be guided by OHS Law and Legislation.

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CRST112 - Safety Ethics

 
Credential: Non Credit Hours: 16 Fees: $TBD

Dive into the pivotal guidelines that shape the duties of an occupational health and safety technician in Canada, including the Act, Code, and Regulations; Canada Labour Code Part II; and CRSP...

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CULG210 - Kitchen Skills I - The Art of Garde Manger & Knife Skills

 
Credential: Non Credit Delivery Options: Evening Hours: 12 Fees: $280

Engage in a hands-on exploration of cold food preparation and knife skills. This course hones your abilities in using and caring for professional knives and culinary tools.

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CULG220 - Kitchen Skills II - Flavour Recognition, Stocks & Soups

 
Credential: Non Credit Delivery Options: Evening Hours: 12 Fees: $295

In the kitchen, refined flavour recognition is a skill to master. It's all about being able to recognize and distinguish flavours, which is fundamental to success in the kitchen.

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CULG230 - Kitchen Skills III - Sauces

 
Credential: Non Credit Delivery Options: Evening Hours: 12 Fees: $295

The sultry element of classical French cooking - it's in the sauce. Sauce-making is one of the more challenging skills to acquire.

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CULG240 - Kitchen Skills IV - Vegetable Preparation & Cooking

 
Credential: Non Credit Delivery Options: Evening Hours: 12 Fees: $295

Transform your approach to cooking vegetables, potatoes, and grains in this hands-on course.

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CULG250 - Kitchen Skills V - Preparing & Cooking Meat, Poultry, & Fish

 
Credential: Non Credit Delivery Options: Evening Hours: 12 Fees: $295

A great meal often depends on the selection of an animal protein: meat, poultry, or fish. Discover the basics of selecting quality fresh products.

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CULG306 - Gourmet Boot Camp

 
Credential: Non Credit Hours: 39 Fees: $TBD

Take your culinary skills to the next level with 4 intense days in the NAIT kitchens.

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CULG330 - Cured Meats, Cheeses & Pickles

 
Credential: Non Credit Hours: 39 Fees: $TBD

In certain regions of the old world the preparation and production of cured meats, cheeses or pickles was an important part of meeting society’s dietary needs.

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CULG465 - Journeyperson Cook Exam Preparation

 
Credential: Non Credit Hours: 28 Fees: $TBD

Prepare to write the Alberta Provincial Journeyman Cook Examination and Red Seal Certification.

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CULG901 - Food Safety

 
Credential: Non Credit Hours: 12 Fees: $TBD

Beyond rubber gloves and hairnets.

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DHSE101 - Clinical Refresher – Entry-to-Practice

 
Credential: Non Credit Delivery Options: Day Hours: 7 Fees: $825

Refresh or establish your competence in licensed intraoral skills by developing your capabilities in infection prevention control and entry-to-practice skills.

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