Continuing Education Programs & Courses

NAIT's Academic Upgrading Program

NAIT offers Math, English or Science courses in-person or online. Great teachers and small class sizes will help you gain the entrance requirements needed for your desired post-secondary program.

Browse our courses
Search Filters

Advanced Search

Tell us what you're looking for, and we'll help narrow your search.

Personal Interests

What are you into? Choose a variety of interests to find programs that we think you'd enjoy!

Delivery Mode

  • In-person - All your class activity will be delivered in person, on campus.
  • Online - All your class activity will be delivered online.
  • Hybrid - our classes will be a mixture of in person and online learning. You must be able to come to campus and participate remotely online.
  • Your choice - our program offers a variety of class delivery options (in person, online, or a mixture of both) and you can select which type of classes to take. If you wish, you can complete your entire program either in-person or online.
  • HyFlex - All your classes are delivered for simultaneous participation in person and online. You can choose daily to attend your classes in person or join remotely online.

Time

  • Your choice - You can select class times and days that fit your schedule. There are a variety of class options for you to choose from including daytime, evening, weekdays or weekends.
  • No set time - No set class days or times, content is access on-demand. You can complete your studies on your own schedule within the scheduled class dates; may have set due dates and deadlines.
  • Evenings & Weekends - Classes are scheduled after 5 p.m. on weekdays or anytime on weekends.
  • Weekdays - Daytime - Classes are scheduled on weekdays, before 5 p.m.
  • Weekdays - Evening - Classes are scheduled on weekdays, after 5 p.m.
  • Weekends - Classes are scheduled on Saturdays and Sundays.

CULG330 - Cured Meats, Cheeses & Pickles

 
Credential: Non Credit Hours: 39 Fees: $TBD

In certain regions of the old world the preparation and production of cured meats, cheeses or pickles was an important part of meeting society’s dietary needs.

View course Continuing Education

CULG465 - Journeyperson Cook Exam Preparation

 
Credential: Non Credit Hours: 28 Fees: $TBD

Prepare to write the Alberta Provincial Journeyman Cook Examination and Red Seal Certification.

View course Continuing Education

CULG901 - Food Safety

 
Credential: Non Credit Hours: 12 Fees: $TBD

Beyond rubber gloves and hairnets.

View course Continuing Education

DHSE101 - Clinical Refresher – Entry-to-Practice

 
Credential: Non Credit Delivery Options: Day Hours: 7 Fees: $825

Refresh or establish your competence in licensed intraoral skills by developing your capabilities in infection prevention control and entry-to-practice skills.

View course Continuing Education

DHSE158 - Prosthodontic and Gingival Retraction Cord Placement

 
Credential: Non Credit Delivery Options: Day, Weekend Hours: 32 Fees: $765

Modern dental practices require employees to excel in a variety of skills. Prepare yourself for this reality by studying and practicing prosthodontic and gingival retraction cord placement.

View course Continuing Education

DHSE200 - Patient Care and IPC for OHCPs

 
Credential: Non Credit Delivery Options: Online Hours: 45 Fees: $350

Infection Prevention and Control (IPC) and patient care are essential concepts and skills required of all Oral Health Care Providers (OHCPs).

View course Continuing Education

DHSE550 - Reconstitution and Drawing up of Drugs

 
Credential: Non Credit Hours: 12 Fees: $TBD

The bustling environments of dental practices require employees to excel in a variety of skills and the dental industry is constantly evolving.

View course Continuing Education

DMSC550 - Ankle-Brachial Index (ABI) Testing

 
Credential: Non Credit Delivery Options: Day, Online Hours: 16 Fees: $720

Help fight a prolific disease that affects approximately 202 million people worldwide. Lower extremity peripheral artery disease (PAD) is commonly caused by the buildup of plaque in arteries.

View course Continuing Education

EDUC700 - BMI Essentials

 
Credential: Non Credit Hours: 12 Fees: $TBD

Designed for instructors, this course serves as an introduction to teaching and learning at NAIT.

View course Continuing Education

EDUC730 - Becoming a Master Instructor 1B

 
Credential: Non Credit Hours: 54 Fees: $TBD

Designed for NAIT instructors, this course facilitates an interactive exploration of the foundational principles of teaching and learning.

View course Continuing Education

EDUC810 - Foundations of Training & Instructional Practice

 
Credential: Non Credit Delivery Options: Day, Weekend Hours: 25 Fees: $560

Develop your instructional practice with this comprehensive course designed for instructors and industry trainers.

View course Continuing Education

EDUC815 - Instructional Delivery and the Learning Environment

 
Credential: Non Credit Delivery Options: Day, Evening, Weekend Hours: 18 Fees: $455

This is the second course of the Becoming a Master Instructor (BMI) Program.

View course Continuing Education

EDUC820 - Professional Teaching Responsibilities

 
Credential: Non Credit Delivery Options: Day, Evening, Weekend Hours: 16 Fees: $440

Participants in this course will gain insight into behaviours that build trust in the classroom, strategies that can be used to set a tone conducive to learning, and methods of encouraging the...

View course Continuing Education

ELTR115 - Electrical Trade Basic Skills

 
Credential: Non Credit Delivery Options: Day, Evening Hours: 70 Fees: $1470

Perform hands-on work in the electrical lab while learning about a wide variety of wiring methods, circuitry, and conduit bending.

View course Continuing Education

ELTR305 - Introduction to Electrical Estimating

 
Credential: Non Credit Delivery Options: Evening, Online Hours: 24 Fees: $565

Discover the procedures for estimating the labour and material costs for electrical installations. Delve into the derivation and application of labour units while learning estimating practices.

View course Continuing Education
  ... 31 32 33 34 35 36 37 38 39 40 ...  62
920
Shopping Cart Quick View
Open Shopping Cart