Nutrition and Sanitation


  • Requisites: This course is available to students in the Baking and Pastry Arts program. Co-Requisites: BAKG1003, BAKG1004.
  • Course Equivalencies:
  • Open Studies: Not Available
  • Credits: 3.00

This course examines the role of nutrients in providing energy and improving health. Students will use nutrition guidelines and food labels to determine healthy food choices, and will explore ways to meet the needs of customers with nutrition-related health concerns. Students will also identify and demonstrate standards and procedures for the maintenance of clean and sanitary conditions throughout the food service facility.

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Upcoming Sessions

No course offerings