Safety, Equipment and Maintenance

BAKG1003

  • Requisites: This course is available to students in the Baking and Pastry Arts program. Co-Requisites: BAKG1002,BAKG1004.
  • Course Equivalencies:
  • Open Studies: Not Available
  • Credits: 3.00

Students will demonstrate professional bakery safety standards and procedures such as: safe operation and general and preventative maintenance of bakery equipment, WHMIS, fire safety, and HACCP procedures.

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