Cake and Cookie Fundamentals

BAKG1006

  • Requisites: This course is available to students in the Baking and Pastry Arts program. Co-Requisite: BAKG1004.
  • Course Equivalencies:
  • Open Studies: Not Available
  • Credits: 3.00

Students will be introduced to different mixing, portioning, and baking techniques to produce a variety of cakes, quick breads and cookies.

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