Introduction to Pastry

BAKG1007

  • Requisites: This course is available to students in the Baking and Pastry Arts program. Pre-Requisites: BAKG1002, BAKG1003.
  • Course Equivalencies:
  • Open Studies: Not Available
  • Credits: 3.00

Students will employ the fundamentals of shell and filling preparation, formula method selection, ingredient differentiation, and mixing techniques to produce a variety of pastry items.

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