BAKG1008

Open in separate window  

Introduction to Artisan Breads and Lamination

Class Section Dates
20775 X01 Jan. 06 - Apr. 24, 2020
Delivery Status
Day Full
Meeting Times:
  • Jan. 6 - Monday: 1:00 PM - 1:50 PM
  • Jan. 13 to 22 - Monday, Wednesday: 1:00 PM - 1:50 PM
  • Feb. 3 to 10 - Monday: 1:00 PM - 1:50 PM
  • Feb. 5 to 7 - Wednesday - Friday: 7:00 AM - 11:50 AM
  • Feb. 10 to 14 - Monday - Friday: 9:00 AM - 10:50 AM
  • Feb. 24 to Mar. 4 - Monday, Wednesday: 1:00 PM - 1:50 PM
  • Mar. 2 to 5 - Monday - Thursday: 7:00 AM - 11:50 AM
  • Mar. 10 & 11 - Tuesday, Wednesday: 1:00 PM - 1:50 PM
  • Mar. 13 - Friday: 7:00 AM - 11:50 AM
  • Mar. 16 - Monday: 1:00 PM - 1:50 PM
  • Mar. 16 - Monday: 7:00 AM - 11:50 AM
  • Apr. 22 & 23 - Wednesday, Thursday: 8:00 AM - 8:50 AM
Class Section Dates
20776 X02 Jan. 06 - Apr. 24, 2020
Delivery Status
Day Open
Meeting Times:
  • Jan. 6 - Monday: 1:00 PM - 1:50 PM
  • Jan. 10 to 17 - Monday - Friday: 7:00 AM - 11:50 AM
  • Jan. 13 to 22 - Monday, Wednesday: 1:00 PM - 1:50 PM
  • Jan. 20 to 23 - Monday - Thursday: 7:00 AM - 11:50 AM
  • Feb. 3 to 7 - Monday, Tuesday, Friday: 7:00 AM - 11:50 AM
  • Feb. 3 to 10 - Monday: 1:00 PM - 1:50 PM
  • Feb. 10 to 14 - Monday - Friday: 9:00 AM - 10:50 AM
  • Feb. 24 to 27 - Monday - Thursday: 7:00 AM - 11:50 AM
  • Feb. 24 to Mar. 4 - Monday, Wednesday: 1:00 PM - 1:50 PM
  • Mar. 9 to 13 - Monday - Friday: 7:00 AM - 11:50 AM
  • Mar. 10 & 11 - Tuesday, Wednesday: 1:00 PM - 1:50 PM
  • Mar. 16 - Monday: 1:00 PM - 1:50 PM
  • Mar. 17 - Tuesday: 7:00 AM - 11:50 AM
  • Apr. 22 & 23 - Wednesday, Thursday: 8:00 AM - 8:50 AM