BAKG1008

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Introduction to Artisan Breads and Lamination

Class Section Dates
20775 X01 Jan. 06 - Apr. 24, 2020
Delivery Status
Day Full
Meeting Times:
  • Jan. 6 - Monday: 1:00 PM - 1:50 PM
  • Jan. 13 to 22 - Monday, Wednesday: 1:00 PM - 1:50 PM
  • Feb. 3 - Monday: 1:00 PM - 1:50 PM
  • Feb. 7 - Friday: 7:00 AM - 11:50 AM
  • Feb. 10 to 14 - Monday - Friday: 9:00 AM - 10:50 AM
  • Feb. 11 to 18 - Tuesday: 1:00 PM - 1:50 PM
  • Feb. 24 to Mar. 11 - Monday, Wednesday: 1:00 PM - 1:50 PM
  • Mar. 2 to 13 - Monday - Friday: 7:00 AM - 11:50 AM
  • Mar. 16 - Monday: 1:00 PM - 1:50 PM
  • Apr. 22 & 23 - Wednesday, Thursday: 8:00 AM - 8:50 AM
Class Section Dates
20776 X02 Jan. 06 - Mar. 20, 2020
Delivery Status
Day Open
Meeting Times:
  • Jan. 6 - Monday: 1:00 PM - 1:50 PM
  • Jan. 13 to 22 - Monday, Wednesday: 1:00 PM - 1:50 PM
  • Jan. 13 to Mar. 13 - Monday - Friday: 7:00 AM - 11:50 AM
  • Feb. 3 - Monday: 1:00 PM - 1:50 PM
  • Feb. 10 to 21 - Monday - Friday: 9:00 AM - 10:50 AM
  • Feb. 11 to 18 - Tuesday: 1:00 PM - 1:50 PM
  • Feb. 24 to Mar. 11 - Monday, Wednesday: 1:00 PM - 1:50 PM
  • Mar. 16 - Monday: 1:00 PM - 1:50 PM
  • Mar. 16 & 17 - Monday, Tuesday: 7:00 AM - 11:50 AM