Decorating and Confectionary Arts


  • Requisites: This course is available to students in the Baking and Pastry Arts program. Pre-Requisite: BAKG1005.
  • Course Equivalencies:
  • Open Studies: Not Available
  • Credits: 3.00

Building upon design elements from Introduction to Decorating, this course further develops the understanding and relationship between decorating and confectionary art. Students will apply design principles of pattern, contrast and balance to complete advanced decorating products such as tiered cakes and multi-component finishing’s.

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Upcoming Sessions

Class Section Dates
20779 X01 Jan. 06 - Apr. 24, 2020
Delivery Status
Class Section Dates
20780 X02 Jan. 06 - Apr. 24, 2020
Delivery Status