Introduction to Showpieces

BAKG1012

  • Requisites: This course is available to students in the Baking and Pastry Arts program. Pre-Requisites: BAKG1002, BAKG1003.
  • Course Equivalencies:
  • Open Studies: Not Available
  • Credits: 3.00

Students will develop the knowledge, techniques, and skills necessary to produce introductory-level pastillage, and sugar art showpieces for retail or in-house applications.

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