BAKG2002

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Culinary Fundamentals for Baking Professionals

Class Section Dates
11010 X02 Sep. 30 - Oct. 25, 2019
Delivery Status
Day Full
Meeting Times:
  • Oct. 3 & 4 - Thursday, Friday: 1:00 PM - 5:50 PM
  • Oct. 7 to 18 - Monday - Friday: 1:00 PM - 5:50 PM
  • Oct. 21 to 23 - Monday - Wednesday: 1:00 PM - 5:50 PM
Class Section Dates
11009 X01 Oct. 21 - Nov. 15, 2019
Delivery Status
Day Open
Meeting Times:
  • Oct. 24 & 25 - Thursday, Friday: 1:00 PM - 5:50 PM
  • Oct. 28 to Nov. 8 - Monday - Friday: 1:00 PM - 5:50 PM
  • Nov. 11 & 12 - Monday, Tuesday: 1:00 PM - 5:50 PM