Advanced Showpieces

BAKG2003

  • Requisites: This course is available to students in the Baking and Pastry Arts program. Pre-Requisite: BAKG1012.
  • Course Equivalencies:
  • Open Studies: Not Available
  • Credits: 3.00

In this course students will explore and apply the principles of design theory and technique to produce elaborate showpieces through using various mediums such as pastillage, sugar and chocolate.

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