Baking for Alternative Diets

BAKG2004

  • Requisites: This course is available to students in the Baking and Pastry Arts program. Pre-Requisite: BAKG1002.
  • Course Equivalencies:
  • Open Studies: Not Available
  • Credits: 3.00

A growing number of people require desserts, entremets, frozen items, and breads to meet their specific dietary needs. Students will learn to distinguish between the various dietary needs and adjust formulas to meet these needs

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