BAKG2006

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International and Specialty Baking

Class Section Dates
20784 X02 Jan. 06 - Jan. 31, 2020
Delivery Status
Day Open
Meeting Times:
  • Jan. 6 to 24 - Monday - Friday: 12:00 PM - 12:50 PM
  • Jan. 6 - Monday: 1:00 PM - 4:50 PM
  • Jan. 7 to 10 - Tuesday - Friday: 1:00 PM - 5:50 PM
  • Jan. 13 to 17 - Monday - Friday: 1:00 PM - 5:50 PM
  • Jan. 20 & 21 - Monday, Tuesday: 1:00 PM - 5:50 PM
  • Jan. 27 to 30 - Monday - Thursday: 12:00 PM - 12:50 PM
Class Section Dates
20783 X01 Mar. 23 - Apr. 10, 2020
Delivery Status
Day Open
Meeting Times:
  • Mar. 23 to Apr. 3 - Monday - Friday: 12:00 PM - 12:50 PM
  • Mar. 25 to 27 - Wednesday - Friday: 10:00 AM - 10:50 AM
  • Mar. 25 to 27 - Wednesday - Friday: 1:00 PM - 5:50 PM
  • Mar. 30 to Apr. 3 - Monday - Friday: 10:00 AM - 10:50 AM
  • Mar. 30 to Apr. 3 - Monday - Friday: 1:00 PM - 5:50 PM
  • Apr. 6 to 8 - Monday - Wednesday: 10:00 AM - 10:50 AM
  • Apr. 6 to 8 - Monday - Wednesday: 1:00 PM - 5:50 PM
  • Apr. 6 to 8 - Monday - Wednesday: 12:00 PM - 12:50 PM