BAKG2006

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International and Specialty Baking

Class Section Dates
20784 X02 Jan. 06 - Apr. 24, 2020
Delivery Status
Day Open
Meeting Times:
  • Jan. 6 to 24 - Monday - Friday: 11:00 AM - 11:50 AM
  • Jan. 6 to 20 - Monday: 2:00 PM - 5:50 PM
  • Jan. 7 to 22 - Tuesday, Wednesday: 1:00 PM - 5:50 PM
  • Jan. 27 to 29 - Monday - Wednesday: 11:00 AM - 11:50 AM
  • Jan. 30 - Thursday: 12:00 PM - 12:50 PM
  • Apr. 24 - Friday: 1:00 PM - 1:50 PM
Class Section Dates
20783 X01 Mar. 16 - Apr. 24, 2020
Delivery Status
Day Full
Meeting Times:
  • Mar. 18 to 20 - Wednesday - Friday: 11:00 AM - 11:50 AM
  • Mar. 23 to Apr. 3 - Monday - Friday: 11:00 AM - 11:50 AM
  • Mar. 23 to 30 - Monday: 2:00 PM - 5:50 PM
  • Mar. 24 to Apr. 1 - Tuesday, Wednesday: 1:00 PM - 5:50 PM
  • Apr. 6 to 9 - Monday - Thursday: 11:00 AM - 11:50 AM
  • Apr. 6 to 8 - Monday - Wednesday: 1:00 PM - 5:50 PM
  • Apr. 14 to 17 - Tuesday - Friday: 11:00 AM - 11:50 AM
  • Apr. 14 to 17 - Tuesday, Wednesday, Friday: 1:00 PM - 5:50 PM
  • Apr. 21 - Tuesday: 1:00 PM - 1:50 PM