BAKG2007

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Advanced Chocolate and Pastry

Class Section Dates
20785 X01 Jan. 06 - Apr. 24, 2020
Delivery Status
Day Full
Meeting Times:
  • Jan. 6 to 13 - Monday: 2:00 PM - 5:50 PM
  • Jan. 7 to 17 - Tuesday - Friday: 4:00 PM - 8:50 PM
  • Jan. 7 to 17 - Tuesday - Friday: 3:00 PM - 3:50 PM
  • Jan. 20 - Monday: 2:00 PM - 6:50 PM
  • Jan. 21 - Tuesday: 4:00 PM - 8:50 PM
  • Jan. 21 - Tuesday: 3:00 PM - 3:50 PM
  • Feb. 26 - Wednesday: 3:00 PM - 3:50 PM
  • Feb. 26 - Wednesday: 4:00 PM - 4:50 PM
  • Apr. 22 - Wednesday: 2:00 PM - 6:50 PM
  • Apr. 24 - Friday: 1:00 PM - 2:50 PM
Class Section Dates
20786 X02 Feb. 24 - Apr. 24, 2020
Delivery Status
Day Open
Meeting Times:
  • Feb. 27 - Thursday: 3:00 PM - 3:50 PM
  • Feb. 27 & 28 - Thursday, Friday: 4:00 PM - 8:50 PM
  • Mar. 2 to 9 - Monday: 2:00 PM - 4:50 PM
  • Mar. 3 to 13 - Tuesday - Friday: 3:00 PM - 3:50 PM
  • Mar. 3 to 13 - Tuesday - Friday: 4:00 PM - 8:50 PM
  • Apr. 20 to 22 - Monday - Wednesday: 1:00 PM - 1:50 PM
  • Apr. 20 & 21 - Monday, Tuesday: 2:00 PM - 6:50 PM