From corporate gatherings to holiday lunches, Ernest's is a stunning venue for celebration and special events.
You can choose from an impressive array of delectable dishes prepared by NAIT’s Culinary Arts students for a great price.
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation.
Featuring the top students from the Department of Culinary Arts & Professional Food Studies.
"Wow! Ernest's exceeded our expectation and we will be back for sure many time in the future. Our waiter was discreet & professional and we have not had better service in a while in Edmonton!" - Pipi, Open Table Diner
"Wow! Ernest's exceeded our expectation and we will be back for sure many time in the future. Our waiter was discreet & professional and we have not had better service in a while in Edmonton!"
- Pipi, Open Table Diner
"We having been coming once a year from outside Calgary for The Alberta Golf Association buying show. The past four occasions have been a lovely treat for us. Each time has been a unique and wonderful experience. It’s wonderful for us to be able to enjoy a fabulous meal, team build for ourselves and participate in watching young minds and people grow. Thumbs up to each of the students, teachers, faculty over the last four seasons." - Turner Valley Golf and Country Club Team
"We having been coming once a year from outside Calgary for The Alberta Golf Association buying show. The past four occasions have been a lovely treat for us. Each time has been a unique and wonderful experience.
It’s wonderful for us to be able to enjoy a fabulous meal, team build for ourselves and participate in watching young minds and people grow. Thumbs up to each of the students, teachers, faculty over the last four seasons."
- Turner Valley Golf and Country Club Team