Ernest's Garage Kombucha Dinner

Featuring NAIT culinary students, Garage Kombucha with Daniel & Vera.

Dine-In

6:00 p.m. (proof of vaccination required)

4 courses paired with Garage Kombucha

$65/person (all-inclusive)

To purchase tickets, call Tanya at 780.471.8685 or email twright@nait.ca.

Curbside

Pickup between 5 - 5:45 p.m.

3 courses and two bottles of Garage Kombucha (500 ml)

$65/dinner for two (all-inclusive)

Place your curbside pickup order